Ingredients:
Kale, stems removed, torn into bite size pieces and washed.
Olive Oil
Sea Salt
Just spin them dry in the salad spinner, put in a bowl, douse with olive oil and season with salt (1-2 tsp). Bake in parchment paper lined cookie sheet for 10 -12mins at 350 degrees. Make sure not to let them burn! They're ready when they're toasty on the edges!
They make a great healthy, low calorie snack and kids love em!
