Raw Pad Thai!

Day three:

This is a favorite dish of mine. Any Thai restaurant I go to, I am the most predictable to order my usual, Pad Thai. Here's my tweaked version of Raw Pad Thai from various online recipes.

Ingredients:

• 2 zucchinis, sliced into strips with a vegetable peeler
• 2 large handfuls of bean sprouts, approx 2 cups
• small handful of diagonally chopped sugar snap peas
• 4 green onions, diced
• 1/2 cup fresh chopped cilantro
• 3/4 cup chopped peanuts

Sauce:

• juice from 1-2 limes
• 1 crushed garlic
• 2 tablespoons of raw agave syrup
• 3 tablespoons of Tamari
• 1 teaspoon of chili paste

I gotta say, I was surprised at how good this tasted! Especially for the fact that I loooove normal Pad Thai, my expectations were not high. But I was so wrong!