Raw Pesto Lasagna!

Day Four:

Picked up a new cookbook called Everything Raw Food Recipe Book by Mike Snyder. Here's our new favorite dish, Raw Pesto Lasagna!

Ingredients:

2 Zucchinis sliced with a vegetable peeler or mandolin
Pesto
Pine Nut Cheese
Mushrooms (not originally in the recipe, but works good)
Olives

Pine Nut Cheese:
In a food processor, blend together until creamy smooth (almost like cream cheese texture):
2 cups Pine Nuts
1 cup Cashews
3/4 water
1 tablespoon Nutritional Yeast
1 teaspoon salt

Bon Appetit!