Raw Pasta Primavera!

I've lost track of how many nights of raw food dishes that were prepared. And I've forgotten to take photos of some. Oh well...

Here is a nice light dinner recipe for a hot summer evening. Pasta Primavera ~ raw!

Ingredients:
3 zucchinis sliced with a peeler or mandolin
2 carrots grated
1 cup of cherry tomatoes halved
1 red pepper sliced thinly

Pine Nut Sauce:
1/2 cup of pine nuts
1 cup of cashews (in my case I used walnuts)
1 garlic clove
fresh herbs
water to thin to sauce thickness
Blend together in food processor

Mix all ingredients and sauce together, garnish with fresh parsley, add some sliced avocados and yum!